Stories about drinks – where they come from, why they work, and how to make them
We went camping with some friends this weekend without much planning, but one thing I definitely did have time to plan out was a batch cocktail to take. We were only gone for one night, so I didn’t feel the need to be constrained to my usual flask cocktail criteria and went with something a … Read more
I was planning to write this before Twitter started talking about the Aperol Spritz. That was driven by a pretty bad take from Rebekah Peppler in the New York Times, which I won’t spend any more time on expect to say this: If your take hinges on the idea that something is bad because it’s … Read more