February Home Bar Awards – Fun and Funky Beet

This month’s Home Bar Awards theme really came out of nowhere to me; this month, we’re all freezing beets. Here’s the problem: I honestly don’t really like beets. I used to hate them, and pickled beets are still a smell that I can’t really bear to be around. However, I’ve had enough preparations that I’ve … Read more

Falernum: Spicy, Boozy Sugar

The first time I saw alocholic felernum in a liquor store (only about 3 months ago), I was really confused. I had always thought it was a basic Carribean syrup like orgeat. Turns out, I was right – it’s both! For the purposes of this blog, I’ll be talking about the boozy version because I … Read more

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