Stories about drinks – where they come from, why they work, and how to make them
Summer is cherry season in Washington State. You can’t go anywhere that sells produce and avoid being bombarded with Bings and Rainiers (which have reached official cult status). We had cherries growing at our house most summers growing up, and I liked them, but the cherries up here are really incredible. For whatever reason, though, … Read more
We went camping with some friends this weekend without much planning, but one thing I definitely did have time to plan out was a batch cocktail to take. We were only gone for one night, so I didn’t feel the need to be constrained to my usual flask cocktail criteria and went with something a … Read more
Winter was all about citrus and managing acid. Spring was all about bitter roots and herbs. We’ve had 6 months of intense flavors, but now summer is all about fresh fruit. Melon, berries, stone fruit (or drupe if you want to get fancy) – bright colors, sweet flavors, right from the farm. I grew up … Read more